SOYBEANS
Small Bean. Big Impact.
Soybeans are one of America’s most widely grown crops. Though small in size, they play a major role in food production, renewable energy, and the strength of rural communities.
Naturally Beneficial
Soybeans are legume, meaning they help return nutrients to the soil as they grow. U.S. soybean farmers use conservation practices and modern technology to grow soybeans efficiently and sustainably, while protecting soil and water resources.
America’s soybean farmers are proud to grow a crop that strengthens the food system, contributes to U.S. energy security, and helps sustain communities across rural America.
How are Soybeans Used?
Supporting Animal Agriculture: Most soybeans are processed into high-protein meal used to feed poultry, livestock, and aquaculture. This supports the production of meat, milk, eggs, and plant-based alternatives found in grocery stores nationwide.
Food & Renewable Fuel: Soybean oil is used for cooking and is a leading feedstock for biodiesel and renewable diesel.
Everyday Products: Soybeans aren’t just used for food and fuel. Soy-based materials are found in products like crayons, printing inks, tired, and even asphalt. These renewable alternatives help reduce reliance on petroleum-based ingredients.
