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Agriculture in the U.S.
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Learn more about the different sectors within U.S. agriculture, important issues facing our food system, and the many crops grown across the country.
Our Experts
Our Industry Experts


Farmers, Ranchers, and Growers of the United States
The Life of a Farmer | Kassi Tom Rowland, Tom Farms, Leesburg, Indiana


Starting with a Seed
Different Varieties of Seeds | Vanessa Kummer, Kummer Farms, Colfax, North Dakota


Corn, Soy and U.S. Economics
How much corn and soybeans do we produce in the U.S.? This plot digs deeper into growth and reproduction of corn and the dependence we have on these two crops for a variety of everyday products beyond food alone.


Maintaining the Environment is Key!
Whether livestock producers or crop producers, both types of producers depend heavily on the environment. They are cautious of their impact on the environment by establishing conservation practices that protect key resources. Furthermore, livestock producers protect the health and well-being of their animals as well.


Animal Wellbeing 101
Animal well-being is a top priority of livestock producers, and it is a complex task to ensure. John Pendergrass of Pendergrass Cattle Company shares his perspective on his moral responsibility to care for his livestock to the best of his ability.


Birds, Bees, & Butterflies
How Pollinators Impact our Food Supply | John Poto, Honey Pacifica, Downey, California


Water
Agriculture’s use of water and the practices and technologies that have provided farmers strategies to maintain water quality and conserve water. Vocabulary on techniques including buffers, terraces, and tiling.


Pests and Disease
Protecting Crops from Pests and Diseases | Vanessa Kummer, Kummer Farms, Colfax, North Dakota


Wheat
This plot dives deep into the production of wheat, its diverse uses and statistics globally.


Healthy, Productive Soils
How Conservation Practices Protect the Soil | Heather Hampton-Knodle, Knodle Ltd., Fillmore, Illinois


Agricultural Technology
The Role of Innovation in Agriculture | Tyler Lund, Lund Farms, Salina, Kansas


Food Supply Chains
The Journey of Crops from Farmer to Consumer | Tyler Lund, Lund Farms, Salina, Kansas


Livestock, Dairy, and Poultry
John Paul Pendergrass | Pendergrass Cattle Company, Charleston, Arkansas


Row Crops
Heather Hampton-Knodle | Knodle Ltd., Fillmore, Illinois


Fruits, Vegetables, and Specialty Crops
A.G. Kawamura | Orange County
KeyIssues
Key Issues within U.S. Agriculture

High Tech Agriculture

Animal Wellbeing

Biodiversity

Careers in Agriculture

Composting

Conservation Agriculture

American Farmers, Ranchers, and Growers of the United States

America's Food Value Chain from Farm to Plate

Food Waste

Agriculture, Forests, and Forestry

Livestock, Dairy, and Poultry

Pasture and Grasslands

Farmers on the Front Lines
Protecting America’s Food from Pest, Weeds, and Disease

Birds, Bees, and Butterflies

Agriculture and Renewable Energy

Rural Access to Broadband

Starting with a Seed

Healthy Productive Soils

Irrigation and Moisture Sensors
Growng In The Garden
Agriculture in the U.S.
Learn more about selected crops grown across the country.

Aquaculture

Apples

Christmas Trees

Citrus Crops

Corn

Cotton

Potatoes

Rice

Sorghum

Soybeans

Specialty Crops

Sugarbeets

Sunflowers

Wheat
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